bbq shrimp wraps and spinach raspberry salad

bbq shrimp wraps:

serves 2

soft tortillas

1/2 cup frozen shrimp
1 red bell pepper chopped
1 stalk celery chopped
2 green onions chopped

1 Tbsp honey mustard
1/4 teaspoon garlic powder
2 Tbsp bbq sauce
a dash powdered ginger
1 teaspoon olive oil
1 tbsp sesame seeds
3 Tbsp water
1/2 teaspoon worchestershire sauce
parmesan cheese garnish (optional)

in a pan fry shrimp and vegetables. add seasoning. let simmer until sauce thickens. place portions in wraps. garnish with parmesan cheese and fold.


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spinach rasberry salad

baby spinach
green leaf lettuce
sliced cucumber
raspberries
hemp hearts
a dash lime juice

mix veggies. garish with raspberries and hemp hearts. add a dash of lime juice