Apple Raisin Crisp

ingredients

1/4 cup butter
1/4 cup water
1 egg
1 cup brown sugar
1/2 tsp vanilla
2 tbsp half and half cream

8-10 apples
1/2 cup raisins
3 Tbsp cinnamon
1/2 cup oats
1/4 cup granola
1/4 cup pecans

method

cut and core apples. mix in a 9" by 13" glass casserole dish. cover with 2 tbsp of cinnamon then oats, then the remaining cinnamon.

in a saucepan combine butter, water, egg and brown sugar over low heat. stir occasionally until sugar is dissolved and mixture begins to thicken. add vanilla and cream. stir and let thicken a bit more. pour half the mixture over the layer of oats. cover the pan with aluminum foil and bake 35-40 minutes or until apples begin to bubble.

remove foil and add granola and pecans. pour the remaining half of the sugar mixture over the crisp. cook and addition 5-10 minutes without foil.